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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

Fall means fewer crowds, cooler weather, and good deals.

Curaçao is one of the most diverse islands in the Caribbean

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

Plan a continental holiday with BMW, Mercedes-Benz, Audi, or Volvo, and bring home one heck of a souvenir.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

Ed Patuto, director of audience engagement for The Broad, the buzziest new museum of the year, explains why downtown Los Angeles is the destination for contemporary art today.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

From a glampsite in Bali to Pablo Escobar’s former beach retreat, these lush getaways will charm you with their rustic, laid-back vibes.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.