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One guide’s viral social media post is forcing the safari world to confront the pressure that tens of thousands of tourists put on East Africa’s most iconic wildlife event.

A complete guide to the new Tren Maya, which will have 34 total stops in the states of Quintana Roo, Yucatán, Campeche, Tabasco, and Chiapas. Here’s how to book tickets, how much it costs, and what to expect on board.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Dozens of cultures, hundreds of languages, countless stories.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

The Biden Administration has signed off on $16 billion in improvements along the Northeast Corridor. Here’s what that means for rail routes in the region.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

The low-cost carrier is expanding its transatlantic service beyond London.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

These were the stories we were most excited to read—and share—this year.

Here’s how to qualify for citizenship in six countries across Europe, the Caribbean, and North Africa.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.