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For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Only 110 miles off the Florida coast, the Bahamas is one of the easiest Caribbean destinations to reach on a cruise. These are our top picks for sailings among this island paradise.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

Live out your Jedi fantasies, lightsaber and all.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

These popular destinations will fit the bill for adventure, culture, and more for your 2025 trips.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Though Taos is known for its famous ski valley and fluffy powder, there’s plenty to do in this charming Southwest mountain town that doesn’t have to involve a single snowflake.

Take in Singapore’s multi-faceted food culture, one bite at a time.

The 8 Seconds Juneteenth Rodeo is happening on June 17 in Oregon’s biggest city.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Poet laureate Glenis Redmond reveals the city’s best spots for dancing—and shares her tips on how to enjoy the city’s thriving literary and performing arts scenes.

From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

Bowie House, Auberge Resorts Collection is an art-savvy oasis anchoring the city’s Cultural District.