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In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Do as the locals do in the Richmond District.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Learn how to build a traditional flower arrangement in the country that supplies 65 percent of the cut flowers used in the United States.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

Artificial intelligence is already making trip-planning easier, but what about your hotel stay, or transportation?

A sleep geek’s tips on what to bring for sweet dreams on the road

For U.S. Citizens, a trip to Cuba just became more possible.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.