Search results for

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

What it’s like to develop luxury trips.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

With a bumper crop of hotel openings, star-fueled West End plays, and a Christian Dior show at the V+A, London’s spring season is in full bloom.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

It’s a lay-flat, disposable pour-over coffee maker—that actually brews a great cup.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

We love that the country’s new promotional campaign is in praise of postcards.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.