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As you approach Lake Naivasha from Nairobi, the one-lane, potholed road rises and you are suddenly treated to a truly awesome view of the Great Rift Valley stretching out to the horizon. Shimmering within that vista is Lake Naivasha, a popular weekend destination for Nairobians. The lake itself is beautiful in a prehistoric-looking way, with wispy, jagged trees jutting up from the water and hippos bathing in the midday sun. Along the boggy shoreline, before the water lilies and tropical grasses give way to the open water, it’s easy to imagine ancient creatures wriggling their way up onto land and eventually evolving into the first hominids. While in the area, explore Hell’s Gate National Park and its gigantic gorge, take a boat trip on the lake in search of hippos, and get your fill of the freshly made pizzas at Camp Carnelley’s.

The Belmond Villa San Michele knows something about history. Michelangelo designed its facade, Franciscan monks tended its gardens, and Brigitte Bardot stayed here. But, like any elegant host, it’s not brash about its pedigree. Manicured Italian gardens—designed by 15th-century friars—beckon you for sun-soaked strolls. The colonnaded loggia is a pleasant place for a sunset aperitivo or candlelit dinner, especially with a view of Florence and the Arno Valley. The hotel’s expansive rooms are already decked out in the most tasteful, almost understated interpretation of Renaissance luxury—terra-cotta tile floors, heavy wood furnishings, just a dash of red velvet, and plenty of cream-colored walls—and then the panoramic views, original frescoes, and modern Carrara marble bathrooms steal the show. There’s a real-deal cooking school, where the chef actually works with each person in hands-on preparations—no demonstrations-only here. Other perks include the hillside pool, the concierge service that can get you into the Uffizi outside of operating hours, and, from the Loggia Restaurant, a view of the ancient Roman road that once connected Florence to Fiesole.

Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.

On the shoulders of Bali’s most sacred mountain is perched its Mother Temple, Pura Besakih, a complex of 23 sacred buildings. Several times annually, pilgrims flock here from around the island—on the backs of motorbikes, in buses and bemos, even crowded together, standing-room only, in the beds of trucks—to make offerings at the several clan temples (each family is part of a clan represented here) and at the largest and most important temple, Pura Penataran Agung, tiered and built into the mountain’s slope. Make sure to climb to the impressive second courtyard, which is as far as tourists are generally allowed to go. The complex is most alive during frequent festivals, when thousands descend, ceremonially dressed, and flow throughout the temple grounds. When the sky is clear, you can see from here down into the valley and out to sea.

An hour’s drive from Tórshavn, in one of the Faroe’s northernmost settlements, sits the family-run Gjáargardur Guesthouse of Gjógv, bordered by steep slopes and a natural harbor. With its wooden exterior and traditional, turf-topped roof, it practically blends into the surrounding nature, putting the focus on its sweeping ocean views. Rooms here are modern and spacious, with large windows that look out across the valley, and service is friendly and accommodating. An on-site restaurant serves breakfast, lunch, and dinner during high season, while a gift shop stocks postcards, ice cream, and Faroese woolen jumpers that make for perfect souvenirs. There’s even a small playroom in the basement for children, though most guests are here to hike Slaettaratindur—the highest mountain in the Faroe Islands, which looms over the guesthouse and its namesake village.

You know when the elegant maître d’ greets you at the door like a VIP—even if you’re not—that you’re in a first-rate Italian restaurant. Owned and operated by Italians, Otto is located in a restored heritage building, and its decor is a fusion of black glass, polished metal, and oak. The service is excellent (not always a given in Singapore) and the wine list is, too; but you’ll remember the food most of all. The mushroom-and-rosemary risotto is delicious, and so is the homemade walnut-and-ricotta tortelli with spinach velouté sauce. Savor the crispy suckling pig lacquered with honey, or the Hokkaido scallops carpaccio. Whatever your main dishes, dessert is a must. And not just the tiramisu and crème brûlée; the warm chocolate cake with Haitian vanilla ice cream and the mango-and-passion-fruit millefoglie with peach coulis are divine.

I was a glacier virgin. I had never seen one in person before, much less set foot on one. That all changed though as the helicopter lifted off and took off towards the incredible Franz Josef Glacier on New Zealand’s South Island. Almost as soon as the Glacier Helicopters flight lifted off, Mt. Cook popped into view, a looming presence throughout the area. We skirted over the lush rainforest and before I knew it, we were on top of the glacier. It’s amazing really; the glacier looks exactly like a glacier should look. It was a vast, frozen river leading from the tops of the mountains to the valley below. We landed at the top for a little exploration and impromptu snowball fights before taking off again to zoom past the massive crevices of the ice mountain. The ride back included even more impressive views of the glacier and the flat plains below leading to the Tasman Sea. It really is strange to see the glacier adjacent to the mild valley below. There’s something surreal about it all and that makes it one of the best adventure activities in New Zealand. For your own glacier adventure, visit the small mountain town of Franz Josef where you can find tour providers operating a variety of ice-based activities, including these extraordinary helicopter tours.

Often described as the Grand Canyon of the Pacific, this 10-mile-long Kauai valley is a kaleidoscopic array of scarlet earth, verdant valleys, and raw volcanic crags. Bands of color streak the corrugated landscape, each representing a different eruption and layer of lava. Waimea Canyon Drive has a series of lookouts; among the most popular is Waimea Canyon (past the Mile 10 marker on Highway 550), where a number of rivers once cascaded down the gently sloping shield volcano. When part of its flank collapsed, the rivers combined with dramatic results. Continue into the mountains to explore Koke’e State Park beyond. Its small, free museum contains a 3-D map, which sheds light on the canyon’s wild beauty, while the gift shop specializes in local art, crafts, and Niihau shell jewelry.

Translated as “beautiful bamboo,” Bambu Indah is the regenerative passion project of jewelry designers and husband-wife pair John and Cynthia Hardy. The Canadian and American expats who have lived in Bali for decades bought a collection of teakwood bridal houses in 2005 and moved them 15 minutes west of Ubud Village before restoring and individually decorating them for visiting guests.




Today, the antique residences on Sayan Ridge are surrounded by cutting-edge bamboo houses and tree houses designed by two of the couple’s daughters, including Elora Hardy, as well as organic dining and lounging structures, a permaculture garden, Edenic swimming holes, and green rice paddies. The 11 singular accommodations—filled with vintage furnishings, Indonesian textiles, and local curiosities—are truly one with nature. The resort is filled with whimsical surprises, including a boat-shaped tree house 30 feet in the sky and a rope swing that drops guests into the natural rock pool.





The open-air River Warung is where guests—and day-pass visitors—congregate for three meals a day of organically grown and locally sourced fare. The new-in-2023 Elevator Sunset Bar is another collaboration with the couple’s daughters where arak-spiked cocktails are paired with views across the river valley. On-demand massages are available, as well as early morning walks—more like hikes—throughout the jungle surrounding the resort. From $350

Just as Rome has the Colosseum and Paris the Eiffel Tower, so Switzerland has the Matterhorn. Located above Zermatt, this 48,195-foot wonder attracts hordes of visitors, eager to see the morning sunlight beam off its four faces, ski its neighboring mountains, or even attempt to climb the beast itself. The Matterhorn, however, is not for the faint-hearted and has claimed the lives of more than 500 people since it was first scaled in 1865—an average of 12 per year. It’s also been replicated at Disneyland in California as a rollercoaster.

Tower Cafe, which sits next to the landmark Tower Theater and original Tower Records, is a favorite among locals. The outdoor garden seating makes you want to stay for a long, relaxing meal; the bubbling fountains (with birds stopping for quick baths), canopies of Japanese maples, baskets of hanging flowers, and benches welcoming you along the surrounding path form an oasis that can be enjoyed much of the year. Tower serves globally-inspired food with a menu that changes frequently to highlight seasonal ingredients and the chef’s new creations. The restaurant is best known for its breakfast, and its most famous dish is the seasonal French toast (a baguette stuffed with custard, baked and served with cinnamon butter and a compote of seasonal fruits such as raspberries, blackberries, and blueberries). Their beautiful desserts are worth at least a look--go inside the eclectically decorated interior and peek in the dessert case. The Yin/Yang cheesecake (dark and white chocolate) is one of my favorite choices. Tower also has a great selection of California beers and wines. Tower Cafe is open every day from 8:00 a.m. to 11:00 p.m. or later on weekends. Breakfast is served until 11:00 a.m. on weekdays and until 3:00 p.m. on weekends; however, be warned because weekends here are packed!

While Dallas has never lacked for luxury shopping options—throw a Jimmy Choo stiletto and you’ll hit a designer boutique or upscale department store here—4510’s concept-store format, featuring a well-curated selection of fashion and design pieces from big, emerging, and independent designers, made waves when it first opened in 2000. Since then, the brand has grown to include other outposts in Texas and California, as well as this 37,000-square-foot, four-story flagship in downtown. (The original McKinney Avenue location has been transformed into a home-focused store, and there’s another location in Highland Park Village, too.) Topped by a chic restaurant and filled throughout with artwork, the store continues to feature women’s and men’s fashions, home decor and furnishings, jewelry, and beauty products by labels known for creativity and craftsmanship. The lineup varies, but you can be sure the selection will be thoughtful and fun, and that many of the pieces will be one-of-a-kind or newly available to retail—ensuring that you’ll leave with something special.

High above Vail Valley, atop Beaver Creek Mountain, is the oasis that is the Ritz-Carlton, Bachelor Gulch. You can’t beat the hotel’s ski-in, ski-out access, but a major makeover at the end of 2013 means the hotel offers even more perks. The new look (think rustic lodgepole pine beams and huge stone fireplaces) was inspired by the great lodges found throughout America’s national parks. The work of Colorado artists can be found throughout the hotel. In addition to a new restaurant called Buffalos, there’s the new Bachelors Lounge that caters to wine and spirits lovers and cigar connoisseurs. Stylish guests with an expense account can outfit themselves in fancy new gear sold at the outpost of the alpine shop Gorsuch. My favorite perk is returning to the hotel at day’s end and being greeted with a hot cup of cocoa.

Captured this sunset as we drove back to our lodge, Wuksachi Lodge down the General’s Highway. I’ve been to both Yosemite and Sequoia National Parks and while I love Yosemite, I might appreciate Sequoia just a bit more because of its remoteness and the solitude that it can afford. There were far fewer people in Sequoia than Yosemite. I also enjoyed the hiking more in Sequoia than I did in Yosemite. The sequoias there are definitely worth the trip and Moro Rock is a treasure.

Why we love it: A five-star resort unlike anything else on the Jersey Shore

The Highlights:
- Private terraces in every room with views of the ocean or sand dunes
- Top-notch service from pool attendants and the staff at large
- A rooftop pool that feels more like Miami than New Jersey

The Review:
From real estate developer iStar, designer Anda Andrei, and hotelier David Bowd of Salt Hotels comes this five-star resort—the first of its kind on the Jersey Shore. Located on the fourth floor of a mixed-use luxury development, the 54-room property sits right off the boardwalk, offering endless views of the Atlantic Ocean. Rooms take advantage of the vistas with floor-to-ceiling windows, a muted palette, and private terraces that look out onto either the water or the hotel’s sand-dune garden, while spacious bathrooms feature glass-enclosed showers and handpicked amenities like conditioner from MiN and soaps from Palermo Body.

As inviting as the guestrooms may be, however, it’s the hotel’s common spaces that truly impress. The pool deck and garden terrace blend seamlessly into the ocean beyond, creating a serene oasis just four stories above the beach. Here, guests sunbathe on loungers and daybeds or relax in tree-shaded seating areas while pool attendants mill about, offering to clean their sunglasses, spritz them with cool water, or bring them a drink from the pergola-covered bar in the corner. Should they wish to hit the sand, a personal “Beach Bellperson” will set up their towels, chairs, and umbrellas and deliver lunch whenever they get hungry.

When the weather gets too hot—or too cold, as AOC is a year-round hotel—guests can repair to the Drawing Room, which sits at the heart of the property. A glass house that floats on a tranquil reflecting pool, the space is designed to feel like a living room, with eclectic furniture, a green-tiled fireplace, an open kitchen that doubles as a bar, and live piano music several nights a week. Come 2020, there will also be a fine-dining restaurant on site, where guests can indulge before sweating it out at the Technogym-equipped fitness center or a morning yoga session on the pool deck.