Search results for

The longest developed rail-trail in the country, Katy Trail State Park snakes across Missouri for 240 miles, from the western edge of the state to the St. Louis metro area. Built on the former corridor of the Missouri-Kansas-Texas Railroad, the well-maintained park closely follows the Missouri River, offering bikers, hikers, equestrians, and everyone in between a scenic way to see much of the state. The section between Cooper and St. Charles counties is an officially designated segment of the Lewis and Clark National Historic Trail, adding an educational aspect to any exploration. Most choose to bike a portion of the trail, though hiking, running, and horseback riding are also great ways to experience the park, all the while surrounded by forests, wetlands, prairies, and abundant wildlife. A favorite stop along the way is the charming town of Rocheport, where you can make a pit stop at the bluff-top Le Bourgeois Winery for fine wine and views of the Missouri River Valley.

Founded in 1859, this 79-acre oasis is the nation’s oldest continuously operating botanical garden and a National Historic Landmark. Built by Henry Shaw, whose estate still sits on the grounds, the garden boasts one of the world’s largest collections of rare and endangered orchids, as well as more than 48,000 trees, including a few specimens that date back to the 19th century. Also on-site are Japanese, Chinese, English Woodland, and Ottoman gardens, plus a Victorian district with a labyrinthine maze. After touring the grounds, guests can get their hands dirty with cooking and gardening classes, while senior citizens and those with special needs can take part in a therapeutic horticultural program that provides stimulating nature-based activities.

Skip the tacky magnets this time around and instead visit Cosecha for a souvenir truly reflective of Aruban culture. The word ‘cosecha’ translates to ‘harvesting,’ and that’s just what the curators of this shop and design space have done, offering handicrafts such as jewelry, paintings on driftwood, textiles, sculptures, and more from a variety of Aruban artists. Everything for sale has been certified as locally produced with a national seal of craftsmanship, ensuring you’ll leave with something authentic. The store has two locations, Cosecha Oranjestad and Cosecha San Nicolas, the former of which is housed in the 100-year-old Zoutmanstraat 1. Built in 1910, the building emerged from a complete restoration in 2015, but once served as a government office and also housed Aruba’s archaeological museum for many years.

Good luck if you’ve come here to witness the eponymous monster—though, given the dark, brooding waters of Loch Ness, seemingly anything is possible. At the very least, you’re bound to enjoy some beautiful scenery, from verdant shores to snowcapped peaks. One of the best ways to experience the loch is by boat tour, several of which leave daily from the Loch Ness Centre & Exhibition in Inverness. Alternatively, you can drive up the A82 highway along the lake’s western shore, stopping at such spots as Castle Urquhart, a romantic stone ruin that’s some 1,000 years old.

Fancy trying to get a gander at the Loch Ness Monster? There’s only one way and that is on a boat trip out onto the deep and foreboding waters of Loch Ness. “Nessie” has certainly defied many a scientific attempt at location. The earliest mention of the serpentine beast with a snakelike head dates back to Adomnán’s account of the life of St. Columba, completed in the late 7th century. Cruises leave from just south of Inverness and feature interpretive guides who can tell much more than monster stories.

Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

Among Charleston’s two dozen thriving breweries, Revelry may have the best digs. It’s located in the peninsula’s NoMo neighborhood and sports a spacious, laid-back rooftop deck bar that’s perfect for viewing sunset over the Holy City skyline. The whole place is adorned with art—including on its cans’ labels—by recognizable local artist, Chris Kemp. Fortunately, what’s inside the cans is equally memorable. Brews like “Gullah Cream” and “Poke the Bear” (an American Pale) are among the city’s signature ales for any beer lover seeking the best of Charleston. Happy hour features live music Friday through Sunday, making Revelry a go-to gathering place.

Located at the end of the town pier in Fort William, on the historic Road to the Isles, Crannog Restaurant is purely of its place. Local fisherman Finlay Finlayson opened the restaurant after converting his bait shed—which served as a lookout point during World War II—into this beautiful, red-roofed building, choosing the name “Crannog” as a reference to his concept of catching, curing, and cooking the finest West Highland seafood. Over the past 26 years, the eatery has become synonymous with relaxed fine dining, drawing diners with a regularly changing menu of local catches like West Coast mussels, Loch Creran oysters, and hake, which comes crusted in herbs and topped with basil-walnut pesto.

Built in 1934 from a couple hundred pine boards, the Dürkheimer Fass is the world’s largest wine barrel, and often described as the heart of the German Wine Route. Constructed by barrel maker and vintner Fritz Keller, it could feasibly hold 449,092 gallons of wine, but has never actually contained any liquid. Instead, it functions as a unique wine bar and restaurant, conveniently located on Bad Dürkheim’s main square.

Surrounded by vineyards, the small town of Bad Dürkheim is of course famous for wine, but it’s also known for its annual sausage festival, which takes place over two long weekends in September and is said to be the largest wine-related festival in the world. Additionally, the “Bad” in the town’s name indicates local wellness facilities, including thermal baths, a spa park, and the old Kurhaus, a former sanatorium that now houses a hotel. If you’re feeling energetic, you can hike up to Limburg Monastery, which was built in the 11th century and today hosts concerts and theater performances.

These beloved baths are not just the site of a favorite swimming beach on Lake Geneva; they are a local institution. The baths are busiest in summer when the lake teems with swimmers and boats, but also stay active and open in winter months when local Polar Bear Club members plunge into the icy Alps-fed lake. After the bracing jump, it feels divine to warm up in the bath’s two mixed-sex saunas, and two hammams (one for women only). The facility is fully equipped with lockers, hot showers, and hair-dryers, as well as nooks in front of the large glass windows for soaking up the sun. Les Bains are also home to one of the city’s best fondue spots, La Buvette des Bains. Every September, after the summer season, some locker rooms are converted to a cozy dining room with wood stoves where diners dip bread into steamy melted cheese concoctions, and even take in a cultural performance or lecture on certain nights.

For many centuries, the Hohenzollerns were one of Germany’s most powerful families, their influence only diminishing with the end of the monarchy after World War I. During their dominance, they lived in this majestic neo-Gothic castle, visible from miles away thanks to its prime location on a conical hill. Inside, a series of opulent rooms remain resplendent with period furnishings and valuable oil paintings. The Treasury—which hosts personal items of Frederick the Great and Queen Louise, the Prussian Royal Crown, and a great deal of expensive porcelain and silverware—and the royal chambers can only be seen via a guided tour, but the grounds are free to explore. Also open to the public is the café-restaurant Burg Hohenzollern, with decent regional food and an outdoor beer garden in summer.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.

Few burger joints have a backstory as quintessentially L.A. as Monty’s Good Burger. Koreatown’s first all-vegan restaurant, the In-N-Out-style hole-in-the-wall serves Impossible burgers on vegan buns with lettuce, tomato, Follow Your Heart “cheese,” and a faux thousand island sauce, plus creamy shakes, loaded tots, and not-so-secret menu picks like Dog Pile loaded fries or tots (check their Instagram for the latest options). Before it was a bright blue exclamation point on the corner of Western and 5th, Monty’s was a Coachella food stall debut with a queue that gave founders Lexie Jiaras (USC class of 2017), Max Angles, and Dennis Gomez an idea. Now, Monty’s—named after Jiaras’ Maltese—is full steam ahead, with locations in Riverside and Echo Park and an Instagram following of over 100k. The food itself is especially tasty—if a bit pricey. But you pay for quality, and the locally sourced, organic ingredients deliver a cruelty-free burger that tastes pretty dang close to the real thing.

With its gold-hued, Egyptian pyramid-inspired exterior—topped by a glass peak that lights up like a beacon at night—it’s easy to recognize the 19-story Raffles hotel among Dubai’s glittering skyline. Inside, distinguishing features include the spacious rooms and suites—the 252 options are among the largest in town, and come with private terraces, Arabic design touches, tubs and walk-in showers, and service from a Raffles butler. The seven dining options draw a mix of in-house guests, expat locals, and business people. Choose from restaurants for Italian, Japanese, Arabic, and international buffet fare, a tea salon for refined sweet and savory creations, a cabana-ringed garden for shared plates and weekly barbecues, a bar and café adjacent to the well-sized pool, and a cocktail bar that pairs drinks with telecasts of the latest sports matches. Global influences can also be felt at the well-appointed spa, where the treatments are inspired by Asian, European, and Middle Eastern techniques.

Live out your Swiss Family Robinson dreams at this small resort, where rope bridges and jungle paths connect 22 treehouses to a main lodge and restaurant serving fresh, organic produce harvested nearby. The treehouses are all set above the tree line; three VIP units feature king-size beds, outdoor showers, and the best views. There’s no Internet, cell service, or TV here, but there is a zip line that starts in the mountains and ends at a waterfall, and a rope swing near the resort’s back entrance. If you desperately need to check your email, there’s Wi-Fi just outside the property at Emma’s Café, where the staff will also teach you to dance merengue, bachata, or salsa.

Named for a Dominican-style fishing boat, this open-air restaurant and bar in Punta Cana’s elegant Marina Estates sits on a wooden deck built over the water. Whether you’re seated under the thatched palm roof or the open sky, you’ll have perfect views of the marina as you dine on fresh seafood like grouper ceviche and grilled Caribbean lobster. Also available are Mediterranean-inspired dishes such as caprese salad, spaghetti with pesto, and glazed lamb shank, as well as an extensive list of international wines.