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One way to break out of that pandemic funk: watching lava flow in Iceland right now.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

A movement that has travelers avoiding plane travel due to its large carbon footprint is gaining momentum in Europe and beyond.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

With a flood of fancy new hotels, gourmet restaurants, and stylish cocktail bars, this rapidly growing city is a must-visit in mainland China.

A collaboration between legendary French champagne house Veuve Clicquot and renowned Japanese artist Yayoi Kusama has debuted in Washington, D.C. after a two-year wait.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.

The wave pools and waterslides of Typhoon Lagoon are finally ready for visitors after a long pandemic hiatus.

Just north of the heart of downtown, this historic residential area is the place to stay, shop, and especially eat.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Plus, how to eat them like a local.

How to visit this well-loved peak in Sicily responsibly.

All aboard for a 12-day journey through the heart of the 49th state.