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Avoid the airport masses, sip complimentary cocktails, and even get a free massage—just by carrying the right travel credit card.

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

As personal space on airplanes dwindles, the right to recline your seat is being called into question. Two AFAR editors hashed it out to find a solution to the issue.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

Backed by chef Charlie Palmer, the recently launched boutique hotel brand Appellation has unveiled its flagship location in the heart of Sonoma County.

The Florida Keys offer exciting land and water adventures with a focus on preservation.

Here’s everything you need to know to have a great Caribbean vacation during hurricane season, and why this year may not be as rough.

Whether it’s sailing around Norway’s fjords or taking a family-friendly cruise in Italy, Europe cruising is returning with ample options for those who craving a turn at sea.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

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