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Seattle’s most iconic restaurant has earned its laurels, reinterpreting Pacific Northwest classics like bonito with chrysanthemum and sea bean caper, and ricotta dumplings with mustard, rapini, and stinging nettles. in 2015, a young hotshot took the helm: Brady Williams, formerly from the two-Michelin-star Blanca in Brooklyn, New York. He ditched his goal of playing professional hockey to cook—and, boy, has it paid off! Among other distinctions, he was anointed a finalist for Rising Star Chef of 2017 by the James Beard Foundation (the year it won “Best Wine Program”). Reserve ahead and break out the grown-up clothes to check out his masterpieces, served high on Queen Anne hill overlooking the seaplanes and sailboats gliding on Lake Union.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.

Rooftop cocktail bars are a new craze in Athens, but this place was 20 years ahead of the curve. A prime Athens spot on a hot summer (or spring, or fall) night, Bios is a hybrid of watering hole and cultural center—the rooftop bar is legendary for perfect Acropolis views, but there’s a lot more going on inside: two music halls, a theater, rehearsal rooms, exhibition areas, and additional hangout zones. Events are well-visited by the Athenian cool crowd, but the atmosphere is relaxed, not contrived. Come for culture, company, and sweeping views over the city’s rooftops, under the stars of the warm Greek sky.

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.

One of my favorite places in Brussels, mainly becuase I love soccer, is the King Baudouin Stadium. Although I have taken in several Belgian national team soccer games here (not to mention a Mexico vs. Italy game), the stadium is also used for rugby and also athletics. The stadium was formerly named the Heysel but was renamed back in 1985 after it was refurbished mainly due to a tragic incident where several Italian soccer fans died. The stadium lies int he shadow of the Atomium in the northern part of the city.

After years of development, San Antonio’s revived Pearl Brewery district is now a hotbed of activity, with an array of restaurants, shops, and residential buildings, plus an outpost of the Culinary Institute of America housed in a former 19th-century brewery. At its core is the 146-room Hotel Emma, set in the complex’s former brew house, and named for the wife of the original brewer. Envisioned by noted design firm Roman and Williams, the décor melds salvaged items with lots of rich woods, buttery leathers, and handwoven textiles, resulting in spaces that are warm and cushy. Adding to that cozy feel are higher-level rooms that feature claw-foot tubs or fireplaces, a bi-level library stocked with over 3,700 tomes, and the clubby Sternewirth Bar, which serves potent cocktails in an old fermentation silo. Food is also a focus here—in addition to Chef John Brand’s Supper, serving farm-fresh New American fare, and Larder, a café and gourmet market set in the former fermentation cellars, the hotel offers a Culinary Concierge to help connect guests to the best of San Antonio’s booming food scene.

Founded in 1879, Confitería Torres is Santiago‘s oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and completely restored to its former glory, with green-and-white hand-painted tile floors, lace curtains, and elegant waiters. It’s located near the government palace, and frequented by many politicians and presidents; former president Barros Lucos always ordered a steak and cheese sandwich here (the sandwich was christened with his name). The menu sticks to traditional Chilean cuisine and the bartender whips up some delicious pisco sours. Crowded at lunch time so reservations a good idea. Alameda 1570, Santiago Centro Phone: 56 (2) 2688 0751

Prague is one of Europe’s centers of culture, but it was without a proper contemporary art center for far too long. In 2008 the DOX Centre for Contemporary Art opened, with exhibits of provoking art, educational and cultural events, and a mission to encourage critical reflection and dialogue through the presentation of works that speak to social issues of the day. The 32,000 square foot building, converted from a former factory by architect Ivan Kroupa, is a work of art in itself. And even if you tried to, you can’t miss Gulliver, a wooden zephyr-like airship that appears to have landed on the roof (it is used for literature-focused events.). Back inside, DOX also boasts one of the city’s best design shops and a cafe.

This isn’t your grandmother’s version of tea-time. The interior of each smith&hsu tea shop (there are various locations all over the city) is an ode to minimalist design, with brightly colored tins of tea providing the only pops of color. The Ximending outpost, housed in a cavernous brick-and-cement space, is more “warehouse party” than “afternoon tea”. Equally unique are the 40-plus bottles of tea leaves brought out on a tray for you to preview smith&hsu’s tea selection, which range from traditional black, green, and oolong teas to more contemporary blended and fruit teas. The shop gives a nod to the Western afternoon tea tradition with unbelievably delicious scones, served with Devonshire clotted cream and farm-made jams on the side. Reservations are recommended, particularly at the intimate storefront across from the W Hotel/Taipei City Hall MRT. 886/(0)2-2747-4857

Luili is an ancient Chinese word for ‘glass art’. Showcasing over 250 glass pieces from the Warring States through the Qing Dynasty, history is present in this collection of crystal. But this isn’t just about an old art form, contemporary glass art is represented as well, not least of which is the signature collection for co-founders Loretta Hui-shan Yang. Often overlooked, but well worth a visit. Hours: 10:00-17:00, Closed on Mondays Tickets: 20 RMB for adults, free for kids

Uniqlo is the affordable and stylish brand of Japan. They sell men’s and women’s clothing and they excel at the basics: cotton tees, plaid shirts, underwear, sundresses, and jeans. The Uniqlo flagship store is located on Ginza’s Chuo Dori amidst luxury brand giant towers. This twelve story Uniqlo has some specialty Tokyo bags and shirts made only for the flagship store. On the top floors you’ll find a gallery of t-shirts decorated with anime favorites, Disney characters, and Star Wars scenes.

Prozna street has a tragic history. Most of the Ghetto buildings were totally destroyed. Only a few of them are left. Prozna street is unique because this is the only street in the historic Jewish part of Warsaw where tenement buildings have been preserved on both sides of a street. They were never restored after World War II. After years of preparations finally started the revitalization of the historical tenement houses. Every September, Warsaw holds the festival of Jewish Culture “Singer’s Warsaw.”

Despite its location in Chueca, to say nothing of its name, Bar Cock is not a gay bar. Rather, it is one of Madrid‘s oldest--and coolest--gin joints. Opened in 1921 by legendary barman Perico Chicote, it managed to stay open during the Civil War, and was a late-night hangout for Pedro Almodóvar and other creative young rebels during the 1970s movida. Today, there’s no better place in town for a classic cocktail and a little ambiance.

Visiting the 17th-century Büyük Valide Han in Eminönü is my all-time favorite experience in Istanbul. It’s an Ottoman inn that accommodated traveling merchants over 350 years ago and also stored the Oriental and European wares from the wooden ships moored in the Golden Horn. The han is hidden away in the backstreets of the Spice Bazaar, though got some big-time exposure when featured in a montage in the 007 movie Skyfall. Artisans still make and repair some of Turkey’s well-known handicrafts in the timeworn workshops upstairs, but my favorite feature is the view from the roof. To experience this you need to locate the building off Çakmakçılar Yokuşu. Then go up the steep stairs and say, “Merhaba” (hello) to the craftspeople. If you’re lucky, the caretaker will agree to unlock a door that hides a secret staircase to the roof. Do give him a tip for his kindness and time because the view of the Bosporus, dividing Europe and Asia, is spectacular. A little word of warning: The roof is flat (with some domes), and there are no safety rails—so watch your step. Please respect the history of the building too and collect only memories and leave only your fondness for Istanbul to waft away in the Bosporus breeze.

Visiting Beyt Design in Cambridge was inspirational. Their award winning social enterprise uses architectural salvage from conflict zones in the Near East destroyed by violence and up cycles them into one of a kind home decor. Tiles from 18th century mansions, reclaimed wrought iron gates, window frames & antique textiles make their way into tables, lamps and shades in this unique shop. In addition, the labor they employ is from diverse, disadvantaged backgrounds. When I visited, I spoke with a woman working on a lampshade, clearly proud of her project and the opportunity the owners had given her. Their mission to ‘Restore the Unseen Beauty of the Broken” resonates in each and every piece.