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The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

On a road trip around the Grand Canyon State’s outdoor heritage sites, it’s all about the scenic, illuminating journey.

Pile on your warmest gear and enjoy these beautiful national parks with fewer crowds, dramatic landscapes, and snowy outdoor activities.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

If you’re traveling to Japan, these are the events that are canceled and museums and theme parks that are closed due to the coronavirus outbreak.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

The stars of HBO’s hit TV series “My Brilliant Friend” aren’t just the characters, they’re real-life locations you can visit in Italy.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

For travelers looking to understand what it means to see “America,” perhaps there’s no better city than one like Tulsa, which is looking forward while reckoning with the legacy of its past.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.