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Here are 5 reasons why this Central Asian country should be on your trip wish list.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Everything old is new again in New York.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

The low-cost Icelandic airline known for its $99 flight deals across the pond is being resuscitated.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

Stables, a creekside spa, and limestone canyon views: Aman’s first ranch resort is in Texas Hill Country, and it might be its most ambitious American property yet.

Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

The innovations that make this bag great for traveling with littles are just as beneficial to those traveling without younger companions.

For the first time, airlines plan to share more accurate turbulence data with the goal of making flying smoother and safer.

Airline rating powerhouse Skytrax has begun evaluating airports throughout the world for their coronavirus procedures and the first one to get a perfect score is . . . Rome’s Fiumicino Airport.