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Skip your usual summer vacation plans with these destinations.

Italy or India, Bangladesh or Burundi: Where will your reading take you this year? If your booklist needs some international flair, consider these recent stories by writers around the world.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Starting May 1, Greece will stop requiring travelers to show proof of vaccination, a negative test, or proof of recovery to enter—it may be the perfect time to visit. Here’s where to go.

The country music icon shared her support of the Black Lives Matter movement earlier this summer, saying, “Of course Black lives matter. Do we think our little white (expletive) are the only ones that matter?”

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

Fondue nights, snowy hikes, and alpine views locals love.

A new luxury adventure with Under Canvas takes guests on an ultra-exclusive glamping tour of 7 iconic U.S. national parks across the West. (Did we mention the private jet?)

A new generation of Gee’s Bend quilters are stitching to uplift their community.

Brian Kelly, aka The Points Guy, knows that navigating the points-and-miles ecosystem is no picnic. So he wrote a book—"How to Win at Travel”—to help us do just that.

At Nimmo Bay in British Columbia, luxury means snorkeling in 50-degree water, sipping water from cedar-lined mountain streams, and spotting grizzlies from a floating sauna.

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?