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Whether it’s for breakfast, brunch, or a late eat after a night of revelry on King Street, owner Carrie Morey whips her mother’s recipe of the freshly baked, handmade Southern staples inside this counter-serve bake shop. Consisting of flour, butter, cream cheese, and buttermilk, biscuits come in sweet and savory flavors such as cheese and chive, country ham, blackberry, and black pepper bacon. For a more substantial meal, specials like fried chicken and pickle, and pimento cheese sandwiches are available. You’ll definitely stand in line at this sunny little counter-only shop, but here’s an insider tip: You can order ahead on the Callie’s Hot Little Biscuit app.

Another food-truck-made-good in a permanent location, Molly Moon’s now has five locations around town, but still sends out its iconic baby-blue truck for special events — just follow your nose to the heavenly scent of their freshly made waffle cones. Flavors range from classics like vanilla bean and strawberry to local specialties like Theo Chocolate or Stumptown Coffee (pro tip: get those two swirled together), with more adventurous rotating seasonal flavors (current offerings include blackberry bergamot and watermelon mint sorbet). Locally sourced, organic ingredients are the emphasis here. They also have vegan options and pints to go, as well as plenty of merchandise featuring their goofy-cute pug mascot, Parker Posey.

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables and a whole snow-crab leg sticking out of a monster mug. After feasting on lobster salad, short ribs with cauliflower mash, or pan-fried sea scallops with carrot butter, hang out in this dimly lit joint and watch the night turn into a party, with the drinks flowing and the music thumping louder and louder as the cooks and waiters from nearby restaurants file in after their shifts.

The Peak 2 Peak Gondola that connects Whistler and Blackcomb mountains was considered a glitzy and expensive PR move when it opened in 2007. Today the 1.9-mile span, the longest unsupported span in the world, ferries hikers, bikers, and of course, skiers and snowboarders to the slopes they seek. Best of all, the Peak 2 Peak provides access to alpine wilderness usually reserved exclusively for the athletically inclined. (This is the adventure I take my 83-year-old mother on in Whistler, and she is blown away, as is her 8-year-old grandson.) Flying through the air, 1,431 feet up with hardly a support tower in sight, is a thrill. The 11-minute ride soars above snow walls, wildflower meadows, Fitzsimmons Creek, and several trails down, around, and behind the Whistler peaks.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Daniels Antiques is one of the coolest stores in town. Step inside and you feel like you have stepped back in time with WWII Binoculars in pristine condition and old Louis Vuitton Trunks. Throughout the store are Black Forest sculptures circa the late 1800’s. The craftsmanship in every piece is truly remarkable. Family owned and operated by the Daniels, they truly know the business of antiques.

From the moment you step into the Mark Hotel, with its art deco-inspired lobby clad in black-and-white marble floors, the vibe is a blend of fashionable, worldly, and understated. Located in a landmark 1927 building on a tranquil corner of the Upper East Side, just a couple of blocks from Central Park, the 153-room hotel was designed by French interiors maven Jacques Grange. Accommodations feature furnishings in ebony, sycamore, and granite, while black-and-white-floored marble bathrooms are outfitted with soaking tubs and heated towel racks.

This Hawkesbury river boathouse looks like it’s come straight from a shoot with Vogue. Elegant and casual, fun and cheery, it’s worth taking a day trip to Palm Beach for. Red-and-white awnings hang over charcoal-painted tables where the white umbrellas don’t reach. Tin pots of orchids and tulips sit on stools. It’s lazy, albeit very busy (be prepared to queue), and linen, jeans and flip-flop clad diners order from a large blackboard. The signature beer battered flathead and chips are light and crispy, served in a little wooden box. The pot of herby Boston Bay mussels are small and sweet. For breakfast, the fluffy French toast, piled up with mixed berries and drizzled with maple syrup and mascarpone, and the Boathouse baked beans are hard to beat.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

This is a great place to spend a free day in Puerto Rico. There are many interpretative trails in this park, and all are free and open to the public. Some lead to caves, others lead to beautiful views.

There are also many covered areas for picnics. The trails are mostly leveled off and easy hikes, although some can be a bit more challenging. Be sure to bring lots of water, as it can be humid. Also, bug spray will be your friend! If you plan to take a trail that leads to a cave, be sure to have a flashlight with you as well.

Located in a historic mansion on one of the oldest streets in Oranjestad, Bistro de Suikertuin is hard to miss. The building is painted a bright hue of yellow, reminiscent of the tropical birds that visit its namesake sugar garden, and the front porch features a blackboard with the daily menu. Tables are scattered inside and out, but the pretty garden is the preferred spot for savoring your morning coffee and Aruba’s traditional pancakes. Come lunch, the restaurant is all about salads, wraps, and broodjes (Dutch-style sandwiches with meat and/or cheese on baguettes). Note: Reservations are recommended for afternoon tea service.

At the base of Blackcomb Mountain, Four Seasons Resort and Residences complements its sylvan surroundings with a kind of chalet-luxe style accentuated with natural materials. Public areas feature wood beams, granite, and limestone, and guest rooms in earthy tones include gas fireplaces and mountain views. Groups might prefer the private residences in the property’s adjoining condo; the largest has four bedrooms and a den, offering homey comforts plus the benefits of the facilities next door. The hotel curates experiences you won’t find anywhere else, including private dining in a cave in Canada’s largest ice field or customized ski tours with an Olympic athlete. Guests who want to embrace the healthy West Coast lifestyle can sign up for complimentary weekend fitness and yoga classes upon check-in.

This Little Burgundy mainstay is the headquarters of chefs David McMillan and Frédéric Morin, the acclaimed and enterprising minds behind an evolving blackboard menu that has been known to feature smoked meat croquettes, house-cured ham with truffles, lobster spaghetti and horse meat steaks. The duo is known to do absolutely everything in-house, even brew their own beer and distil their own absinthe. Stroll down Rue Notre-Dame, past their other restaurant, Liverpool House, to the nearby Lachine Canal after an evening at this inviting space with vintage wooden chairs, leather banquettes and a permanent air of celebration.

In the heart of Whistler Village, Sundial Boutique Hotel is about as central as you can get: Three gondolas to Whistler and Blackcomb mountains sit right outside your door, and the area’s restaurants, shopping, and nightlife are only steps away. With just 49 suites, it’s one of the smaller properties in town, but the rooms themselves are generously sized and include full kitchens, dining and sitting areas, and gas fireplaces. For those who don’t want to splurge on a suite with a private outdoor whirlpool, you’ll still have access to Whistler’s only rooftop hot tub. And while the property doesn’t have its own swimming pool, guests are free to use the one at the lodge next door from May through October.

Whistler Blackcomb doesn’t do anything small, so it was no surprise that Whistler Bike Park quickly emerged as the global go-to, lift-access, downhill-biking destination. The park even has its own massive festival, Crankworx, a 10-day rock-hopping frenzy every August. Walking among the armored throngs rolling their studded-tired bikes toward the lifts, you could forget that it snows here at all. Any thoughts of summer being the off-season have vanished. You don’t have to be a millennial—though it helps—to get dirty here; there are more than enough green and blue runs to provide a serious rush for youngsters and boomers. Sign up for the park’s outdoor clinics for critical insights into your technique.