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The legality and constitutionality of a draft regulation that would prohibit citizens who have been exposed to coronavirus from re-entering the country are seriously in question, according to experts.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

Behind the scenes of a four-wheel-drive desert safari in Qatar.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

How to stay safe, healthy, and sane for the long haul: Advice from a road-tripper on a world-record quest.

The new Museum of Literature Ireland (MoLI) celebrates Ireland’s world-renowned literary heritage.

Some of our favorite activities in San Francisco are completely free. Here, our top eight picks for those who want to visit the city without breaking the bank.

The theme park’s colorful addition opens on April 27.

The new policy comes as the Biden administration prepares to lift the international travel ban for vaccinated visitors starting in November.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

With a flood of fancy new hotels, gourmet restaurants, and stylish cocktail bars, this rapidly growing city is a must-visit in mainland China.