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Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Brussels Airlines Offers a New Way to See More Europe

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Learn about Burgundy’s wine from your own onboard wine expert.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

How one traveler rediscovered Italy through its soulful food.