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The Bay Area officially reopened on June 15, with locals and travelers emerging to a city transformed by parklets, a host of new exhibits, and a 17-mile crosstown trail.

You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

The journey of a thousand Belgian beers starts with a single sup.

These Arizona small towns are big on charm, history, and culture.

A beach trip during autumn may be even better than in summer.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

The Arctic island is renovating two airports ahead of adding more international flights.

The CDC did not change its recommendations on travel, which discourages unnecessary travel and calls for getting tested within a few days of the trip.