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Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.

The latest additions—from Europe’s great spa towns to a nearly 100-year-old railway in Iran—are definitely worthy of a detour or even planning your next trip around.

As U.S.–Canada relations remain strained, a charming Québec tourist region has launched a campaign of reassurance and acceptance.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

The low-cost Icelandic airline known for its $99 flight deals across the pond is being resuscitated.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

The St. Regis Chicago is big on indulgence—but tucked in a corner most tourists never reach.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

Airline rating powerhouse Skytrax has begun evaluating airports throughout the world for their coronavirus procedures and the first one to get a perfect score is . . . Rome’s Fiumicino Airport.

With immersive wildlife experiences, luxurious small ships, and private five-star lodges—all in places traditional tour operators can’t go—there are many reasons to travel with CroisiEurope in South Africa, Botswana, Namibia, and Zimbabwe.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.