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Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

This five-day itinerary visits the CN Tower, the Hockey Hall of Fame, and more of Toronto’s most iconic attractions for an unforgettable adventure.

Travel off the beaten path through Caguas, Cayey, and Aguas Buenas for a trip immersed in the outdoors that helps protect and preserve this Caribbean Island.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Carve through the snow, then unwind at Park City’s best après ski bars and lounges.

Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

This 10-day itinerary sails through islands like Bora Bora and Mo’orea, with lagoons, tropical landscapes, and ancient sacred sites.

In this week’s episode of Unpacked by AFAR, an AFAR editor—and digital nomad—explores the dark side of working remotely.