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Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

A local spirits writer tells all.

The new TGV M will use one-fifth less electricity than the current model, while maintaining its top speed of 199 miles per hour.

Onboard the newly launched ‘Disney Destiny,’ a writer makes the case for the ample ways you can enjoy a Disney cruise even if you’re sailing sans kids, whether you’re a full-fledged Disney adult or not.

If you would rather pay more upfront and not rack up added charges while on board, consider these worry-free, all-inclusive sailings.

A new urban retreat with a deep connection to Taiwan’s culture, Capella Taipei offers more than luxury amenities. Here’s why it’s worth staying a little longer.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

Where to hike, bike, plunge, and otherwise get outdoorsy in the Blue Ridge Mountains of this vibrant North Carolina city.

Come for the cowboy hats and stay for the frozen margaritas—one Dallas local maps out the perfect long weekend.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.