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A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Our top picks for the best new hotels in the world.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

How KLM is making big and small changes to make its flights more efficient

It’s a whole new take on artist-in-residence programs.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

How to have fun—but not your typical fun—for all ages.

Afar launches Learning Afar.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.