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When in Italy, do as the Italians do: aperitivo.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

The Vietage luxury train is Vietnam’s best-kept secret.

A new four-story venue brings exciting Asian culinary and cultural experiences to the heart of New York City.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Long dominated by men, the spirits industry—from Mexico to Scotland, Jamaica to Kentucky—has been upended by these four women.

This new private island resort in the Seychelles has villas with private pools, candlelit dinners, and wildlife watching.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

Enjoy races and experiences that make the island a top destination for the 2026 sailing season.

Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

Plus, how to eat them like a local.