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Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

The 9,000-square-foot lounge located in Terminal 5 at New York’s John F. Kennedy International Airport offers attractive design accented by blues. There are plenty of hits and one major miss.

Sail on a private yacht. Eat oysters with an ocean view. Find out why Corpus Christi is a favorite for travelers who want to relax.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

With a vibrant art, food, and culture scene and a plethora of immersive outdoor activities, there’s a lot more to Asheville than its famous landmarks.

These are the top luxury hotels to book in the Golden State, where experiences range from world-class culinary destinations and beachfront retreats to storied city hideaways.

Imagine a long-haul trip where the journey is as incredible as the destination. With the reopening of the Air Canada Signature Suite at Vancouver International Airport, Air Canada Signature Service customers have even more ways to enjoy international business-class travel that redefines the experience from end to end.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

The carrier’s new aircraft, launching in early 2024, feature pod-style seating in business class and design Easter eggs throughout.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.

Melissa Biggs Bradley and Indagare Travel are recreating virtual travel experiences by connecting stuck-at-home travelers with locals in other countries.

United’s kids’ meals are back after being put on pause during the pandemic. These are the other airlines that offer special meals for traveling tots, too.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.