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On the front lines of climate change, the archipelago of 365 islands may all be underwater by 2050. But there is hope.

Use the Eco-Experience Trail Pass to help the environment—and score rewards points—on your next Florida Keys vacation.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

Explore lesser-known ruins, meet the people of the valleys, and skip the lines in Lima.

Here’s how to spend responsibly and in ways that benefit local communities.

These seven Indigenous-owned accommodations are gateways to unforgettable cultural experiences.

It’s been more than 20 years since the first space tourist took flight, but there’s a lot more to come in the emerging industry of space tourism.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

From a Galápagos expedition to an exploration of the Azores on a classic sailing ship and river cruises through Europe, these are the best sailings for seeing the world on your own, but not totally alone.

10 visionary companies that are changing the way we travel.

The Trans-Mongolian Railway and an Orient Express-inspired itinerary from France to Türkiye are among the new rail journeys launched by small-group adventure travel company Intrepid.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Editorial director Sarika Bansal reflects on her recent trip to northern Norway and how tourism can have a positive impact on the world.