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The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

A writer sets out on an epic journey filled with connections—by sea and by rail.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Janu Tokyo has finally opened its doors, launching the playful, wellness-focused, and slightly more affordable new luxury lifestyle brand from Aman Resorts.

The spring break of your dreams is closer than you realized on Alabama’s beaches.

From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.

The World Health Organization has declared the outbreak a global emergency. Here’s what we know so far.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.