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Semi-private flights offer a more affordable alternative to private jet travel, with better service and fewer passengers than commercial carriers. Could this be the perfect way to fly?

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

Kids can dig up dinos, train like ninjas, and ride in race cars on these unforgettable trips.

Ponant’s “Le Commandant Charcot” is the world’s only Polar Class 2 passenger ship capable of navigating through dense, dynamic fields of floating ice. For the first time, it’s bringing passengers to Canada’s St. Lawrence and Saguenay Rivers in winter.

One of the big challenges of visiting Yosemite National Park—in addition to the crowds—is the relatively limited accommodations. But that’s about to change with several new openings.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

In a town full of American and collegiate history, visitors can get a culture fix (and a great meal). Follow this guide from an in-the-know alum.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

The tech issues have been resolved, but the incident offers some critical learnings for travelers.

The world’s highest mountain is buckling under the weight of its popularity. Thankfully, a few organizations have stepped in to help keep it pristine and preserve it for generations to come.