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In South Africa’s “Mother City,” boldly designed openings are bringing color and creativity to the hotel scene.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

The holidays are a wonderful time of year to travel—if you have the intel you need to do so stress-free. Follow these expert tips, insights, and ideas to hold onto the joy of the season.

Europe’s most active volcano has had a busy 2021.

A renowned French artist unveiled the gigantic grass graffiti to convey an upbeat message for people struggling during the COVID-19 pandemic.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

From the Muhammad Ali Center to the Camp Nelson National Monument, it features more than 50 locations dedicated to the sometimes lesser-known histories of Black Kentuckians—making it easy to create a meaningful itinerary.

Already, 18 major airlines have signed up to use AirTags, with more expected. Here’s what else to know.

Despite constantly being mocked, the carrier made air travel accessible to the masses.

From the Palm Beaches and Fort Lauderdale south to Miami and the Florida Keys, we have you covered.

You may be the only traveler in sight at the National Park of American Samoa.

The 487-room Disneyland Hotel beckons parkgoers with a Disney royals theme, a grandiose lobby, and plenty of upscale extras.

From art to food, here’s what to know about New York City’s most populous borough.