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A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

The stars of HBO’s hit TV series “My Brilliant Friend” aren’t just the characters, they’re real-life locations you can visit in Italy.

Tourism-based philanthropies can ensure that places you love will continue to thrive until you’re able to visit them.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

These are the destinations Americans want to visit most next year—and why we love them.

Milan’s Largest Cultural Hub, Fondazione Prada, Is Finally Complete

The landmark exhibit was forced to close in spring to curb the spread of the coronavirus. Now, here’s how you can still see the expansive collection—and where else to find Raphael’s art (online) throughout the Eternal City.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.