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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

You may not be the one to take home Leonardo da Vinci’s magnificent “Salvator Mundi” when it crosses the auction block, but at Christie’s, looking is still free.

Where to Eat and Drink in Spain, According to a Mixologist

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

The Ala Kahakai celebrates traditional Hawaiian culture; it has been in continuous use since the Polynesians arrived on the Big Island.

Here’s what you need to know about one of the coolest brands Down Under.

Hotel points and credit card rewards can save you tons of money on a trip to Hawaii.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

They’re some of the safest places to travel—and some of the most beautiful, too.

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

Sip Negronis and nibble on piattini with the city’s most fashionable residents.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

From the Eiffel Tower to the Taj Mahal

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.