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From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

The surf town takes serious advantage of their local ingredients—and not just in their food.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

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The agency’s members turn photojournalism into art. Here are seven iconic shots that present famous cities in a different light.

The former staging post founded in 1892 allows artists to disconnect and create.

The travel and design world is taking note of Dimore Studios.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Why you should skip surfing and go bodyboarding instead