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Where will your tastes lead you?

Whether you’re looking for a rush or relaxation, for beautiful beaches, or for far-flung lands, consider one of these blue-water sailings to escape the big city.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.

The weather may be cooling down, but the art world is just heating up, with a slate of exciting exhibitions scheduled to debut across the United States

Wild trees, wild coast, mellow people.

A 2,200-foot zipline brings you closer to Niagara Falls than you’ve ever been.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Sifting through airfare options online can be challenging, especially if you’re looking for the most affordable ticket price. Here’s how Google Flights can help make finding the right airfare for your dream destination a cinch.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

This AFAR Experiences itinerary might just inspire your next adventure.