Search results for

There isn’t a houseware buyer in the world who doesn’t whisper of the treasures that can be unearthed in this Aladdin’s cave of a store spread over several floors and houses in Dar el Bacha. Alas, these days Mustapha Blaoui is probably Marrakech’s worst-kept secret, but it’s no less magical for that. Whether your preference is for a fuchsia-colored juju hat (all the rage for giving a pop of color to a boring old wall), bone-handled cutlery, a silver teapot and engraved glasses, a chrome-plated art deco mirror, giant beaded heads from the Cameroon, or Syrian furniture inlaid with mother-of-pearl, chances are Mustapha has it. Even if it doesn’t, you can easily lose yourself in this labyrinth of rooms for several hours, swept up in the magic of the Orient.

Why we love it: A bungalow-based resort inspired by Frank Lloyd Wright and his beloved Sonoran Desert

Highlights:
- Spacious bungalows full of mid-century style
- Decor from local nonprofit Cattle Track Arts Compound
- Desert-inspired treatments at the on-site spa

The Review:
Santa Fe meets Palm Springs at this bohemian resort in Paradise Valley. Designers saved the bungalows from the previous property, but added dramatic, low-slung buildings rich in glass and deep overhangs, plus an ample central pool and four conference venues. Inspiration came via icons Frank Lloyd Wright and Alexander Girard, who both retreated to the desert for its light and space.

Guests looking to follow their lead can book one of the Andaz’s 201 mid-century-style casitas, which come complete with Eero Saarinen–esque womb chairs and marble walk-in showers. Suites include an additional full bathroom and spacious living area, while The Retreat—a cluster of accommodations perfect for weddings or corporate retreats—features 20 bungalows, including the 1,800-square-foot Albers House, surrounding a private pool. Throughout, decor draws heavily from the Cattle Track Arts Compound, a nearby nonprofit workspace for painters, sculptors, jewelers, potters, blacksmiths, and performers. (The hotel actually hosts artists-in-residence from the organization on a regular basis). Also on-site is the Palo Verde Spa & Apothecary, where treatments blend desert elements with locally sourced botanicals, and the inventive Weft & Warp Art Bar + Kitchen, with dishes inspired by the surrounding Sonoran Desert. When guests wish to explore farther, they can catch a ride in the hotel Tesla anywhere within five miles, including to Chaparral Park and Old Town Scottsdale.

Why we love it: An upscale stay in Victor with special fun for families

The Highlights:
- Proximity to Headwaters Club and its golf course
- Spacious log cabins that can accommodate large groups
- Tons of activities in every season

The Review:
Jackson Hole, on the Teton Range’s east side, hogs most of the high-end traffic, but this westside resort offers an appealing alternative, with big, open skies and out-the-door golf on a Byron Nelson–designed course at Headwaters Club. Guests here can also look forward to a 5,000-square-foot spa with a fireplace-equipped relaxation room, an on-site restaurant serving grill fare, and an outdoor heated pool with two hot tubs and a geyser play area for children.

Accommodations are spacious and appealing to families. Luxury suites feature fully equipped kitchens, dining areas, and living rooms with gas fireplaces, while freestanding log cabins—available in three-, four-, and five-bedroom configurations—afford groups some extra privacy. When not relaxing in your room, take advantage of the resort’s extensive activities, including hiking, kayaking, horseback riding, and hot-air ballooning in summer and heli-skiing and snowmobiling in winter.

Why we love it: A vast resort on Table Rock Lake with every imaginable amenity

The Highlights:
- A lakeside location surrounded by miles of Ozark hiking trails
- A full-service marina for exploring the water
- Family-friendly amenities like a kids’ club and movie theater

The Review:
Just 10 miles from bustling Branson, Chateau on the Lake offers luxury accommodations in a serene lakeside setting. Nicknamed the “Castle in the Ozarks,” the property, with its signature blue-green roof peaks, is sprawling. Even the smallest guest rooms measure nearly 400 square feet, each with French Country furnishings, deep-wood accents, and views of the lake—often from private balconies. If you really want to stretch out, book the palatial Presidential or Vice Presidential suite, where four-poster king beds, separate sitting rooms, and jetted tubs make for an upscale stay.

When not relaxing in your room, take a dip in the indoor and outdoor pools, practice your serve on the tennis courts, hit the movie theater, or drop the little ones at the Crawdaddies Kids Club and head to the 12,000-square-foot Spa Chateau for treatments like the Table Rock Hot Stone Massage. Also on-site is a full-service marina for boat rentals, sailing charters, and activities like water-skiing, tubing, and fishing, as well as more than two miles of nature trails for hiking and bird-watching. When you factor in dining options as varied as an award-winning grille, a café and wine bar, a bakery, and a deli, there’s really no reason to ever leave the property—except to swim in Table Rock Lake.

Why we love it: A family-friendly resort with a dizzying array of accommodations and activities

The Highlights:
- A range of accommodations, from cozy cabins to boutique hotel rooms
- More than 65 year-round activities to entertain the kids
- A water-themed spa and two championship golf courses for when you need a break from the family

The Review:
Situated on the shores of Gull Lake, the historic Grand View Lodge has been hosting family vacations since 1916. With everything from a kids’ club and indoor water park to a game room and fire pit for s’mores, the resort caters to children of all ages but offers plenty for adults as well, including a water-themed spa and two championship golf courses. Guests here can take advantage of more than 65 year-round activities, including a range of water sports, or venture a short distance to local zip lines, riding stables, and ski resorts. There’s even a newly constructed recreation facility on-site, featuring a 3,779-square-foot pool area, state-of-the-art fitness center, yoga studio, tennis court, ice-skating rink, and more.

Accommodations are equally varied, ranging from lodge rooms and lakeside cabins to garden cottages and entire homes. Come July 2019, a 60-room boutique hotel that’s perfect for company meetings will also be available. When hunger strikes, there are eight dining venues on the property, including a steak house, beachside cantina, and wine bar with a 2,000-bottle cellar. Whether you visit in the summer for the lake or the winter for the nearby mountains, expect cozy accommodations, a high standard of service, and a family trip that will long be remembered.

Schloss Elmau, set at the foot of the craggy German Alps, has a fascinating past. A German theologian opened the hotel in 1916 as a place for visitors to commune with nature while attending religious lectures, public readings, and classical music concerts. In the aftermath of World War II, he lost the property to the U.S. Army, but it was eventually returned to his family. Then in 2005, a fire swept through the original Schloss (castle), causing severe damage, and the owners saw the disaster as an opportunity to rebuild and add another, all-suite hotel on the property to serve as a cultural gathering place. Today, Schloss Elmau still hosts music and literary events—more than 170 each year—and, impressively, served as the site of the G7 Summit in 2015.

Impeccably furnished in shades of soft red, cream, and gold, the 162 rooms are elegant yet understated so as not to distract from the sweeping views of the meadows and mountains beyond. Families will appreciate the larger rooms in the new building, but couples may enjoy soaking up the grand feeling of the original property. The real attraction here, however, is the spas. There are six in all, including one for families, with a large indoor pool and five different types of saunas; the adults-only Badehaus, with three pools, saunas, a yoga center, a beauty salon, and relaxation rooms with floor-to-ceiling windows and open fireplaces; and the Shantigiri spa, featuring separate pools and facilities for adults, families, and “ladies.” Another spa is set on 40 acres with a stream. Once you’re sufficiently blissed out, there are 10 restaurants to choose from, including the Michelin-starred Luce d’Oro.

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

Nearly hidden behind a tall row of hedges is Delano South Beach, a landmarked hotel built in 1947 and renovated by Ian Schrager and Philippe Starck in 1995. Schrager and Starck wanted Delano to feel like a home; to that end, Starck created a series of discrete “living spaces,” with mismatched furniture, in the hotel’s common areas. Each of the spaces is intended to evoke specific images and experiences from his childhood, such as a wall of nightlights. The Delano’s backyard and pool area are an extension of the lobby’s “living room,” and that’s why a table and two chairs sit in a shallow section of the pool, and why the hotel’s veranda features the kind of comfortable furniture usually found inside a building, rather than outside it. In rooms, guests will find oversized marble bathtubs, said to be a favorite among NBA players because of their seven-foot length, along with Malin + Goetz toiletries.

The Jefferson Hotel has been the gold standard for discerning visitors to Richmond (including 13 U.S. presidents) since 1895. Not content to rest on their laurels, the hotel completed a renovation in 2016, restoring its landmarked public areas and refreshing and expanding the guest rooms and suites. The new rooms feel more like posh apartments, with doorbells, foyers to the sitting and dressing areas, and luxury touches like soaking tubs, walk-in showers, and in-mirror televisions. The alligator drawer pulls are a nod to the creatures who used to live in the lobby fountains in the early 20th century. The Rotunda and Palm Court lobbies, with their Tiffany stained glass ceilings, have overlooked many power meetings and celebrations, and provide a magnificent backdrop for decadent afternoon tea or the popular champagne Sunday brunch. The four-star Lemaire restaurant serves a New American menu of Virginia ingredients in their distinctive dining rooms, while the more relaxed TJ’s bistro is open for hearty breakfasts and classic lunch fare. Guests of the Jefferson may work off all that locally sourced food at the 3,000-square-foot gym or in the indoor pool with skylights and an outdoor pool deck.

This brilliant, partially covered amphitheater offers views not only of the stage but of the stunning Sangre de Cristo and Jemez mountain ranges in the distance. The world-renowned opera company presents five works in repertory each summer. Book well in advance, and don’t miss the elegant tailgating in the parking lot (some participants go as far as white table linens and sparkling wine) before the performance. A picnic can be ordered (at least 48 hours in advance) for pick-up two hours before performances, or you can cobble together your own basket of goodies from local restaurants. Tablecloths not included.

Why we love it: A plush beachfront resort, nestled on a stretch of scenic bluffs just north of central Santa Barbara

The Highlights:
- Two pools with unobstructed ocean views and the sweetest of casita-style cabanas
- Angel Oak, an upscale steakhouse that it is a destination unto itself, complete with killer cocktails and a 12,000-bottle wine cellar
- A new Jean Michel-Cousteau-curated educational program offering naturalist-guided hikes, animal-themed activities, and even the chance to learn video production à la Cousteau

The Review:
Set along two miles of pristine Pacific coastline, this Spanish Colonial–style resort has a distinctly regal feel, which is only amplified by its perch high up on the coastal cliffs of northern Santa Barbara. The 358-room property—which includes 23 sprawling suites—joined the Ritz-Carlton portfolio of hotels in 2017, and the recent updates and enhancements can be felt throughout, including in the freshly remodeled main lobby, bar, and ocean-view terrace.

While there is plenty to do in Santa Barbara proper, guests may be inclined to stay put at the oasis that is the Bacara. With everything from a new, 42,000-square-foot spa and perfectly situated salt-water pools with ocean views, to five on-site restaurants and a robust schedule of daily activities for guests of all ages, you could easily spend an entire weekend lounging at this luxurious resort. It’s hard enough just leaving the rooms, all of which feature an outdoor patio or balcony, an ocean or garden view, addictively comfortable beds, deep-soaking tubs, and decor that feels both rustic and contemporary.

A beach-view breakfast at The Bistro is a must, as is a decadent dinner and cocktails at the property’s sleek steakhouse, Angel Oak. Enhance your stay with Club Lounge access and you really won’t have any reason to leave. The newly opened lounge includes light breakfast, lunch, afternoon tea, and evening hors d’oeuvres service, along with wine, beer, spirits, and non-alcoholic beverages.

Aspen is a playground for the active traveler. No matter how many times I visit, I always set aside time to bike to Maroon Bells. Rent a bike from the Hub, a cycling store in town, and be sure to bring a water bottle and even some snacks for energy. The 11-mile ride from downtown will have your quads (and lungs) burning as you slowly make your way uphill. The steady climb makes about a 1,630-foot elevation gain. The views at the top are worth your efforts. The Maroon Bells and Maroon Lake are one of the most photographed areas in North America. On a sunny day the lake takes on magical turquoise and green hues. Relief comes on the ride back to town, which is all an easy coast downhill. Couch potatoes can opt to take a bus to the top.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

Known as The Blue City for its many homes painted to denote them as Brahmin residences, Jodhpur is a chaotic hodgepodge of blue blocks at the foot of mighty Mehrangarh Fort. Interspersed with the sacred color associated with Lord Shiva, the city projects a galaxy of shades ranging from the jewel-toned saris of traditional Rajasthani women to muted tones of the 16th-century wall that protected Jodhpur in medieval times. Long before Mark Zuckerberg used blue for its soothing effect on Facebook users, Jodhpur’s citizens apparently knew of its psychological impact on a city.

Michael and I take the lead up a scree-choked stream draining from the Gangjam glacier. Two hours of climbing through talus brings us to ice-blue seracs rising like frozen waveforms from the mottled glacier. An hour further, in the cirque beneath the black wall of Kailash, we begin to sink up to our knees in sun-softened snow. Michael’s altimeter reads 17,500 feet, and above us, the mountain’s north face rises in a 4,000-foot vertical thrust of glazed rock, capped by a treacherous overhanging white cornice. Jaws gone slack, we lift our eyes in awe toward the Throne of Shiva. “How about it, bro? Break out the crampons?” “Jesus! I am not seeing a good route on that wall,” Michael replies, and we both laugh. Kailash remains one of the few legendary mountains on this planet left unclimbed—out of reverence. “And look at that freakin’ cornice!” Michael adds “Nevé ice for sure. Like frost on a windowpane. Won’t hold your points for shit.” There were rumors, nearly a decade ago, that the legendary Austrian mountaineer, Reinhold Messner had surreptitiously planned to bag Kailash, a task which he certainly had the skill and resources to accomplish. But when Messner saw the Precious Snow Mountain for himself, he realized what a desecration it would be to set crampons on its face or boots on its summit. He’s since become a vocal proponent of keeping Kailash off-limits to climbers in perpetuity.