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Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

France’s marine parks can no longer bring in or breed dolphins and killer whales, and circuses will be required to stop using bears, tigers, lions, elephants, and other wild animals.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

Ghetto Gastro co-founder Jon Gray shows us his favorite Black-owned outposts in his home borough, the Bronx.

One writer and her two-year-old boy were enchanted by the sounds of India.

The federally backed mask requirement, which was set to expire on September 13, has been extended through January 18.

No, not national parks. We’re touring 50 great state parks, from sea to shining sea.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

Here’s some solid advice for taking a solo adventure on the road.

In Spain’s underrated Navarra region, an off-the-beaten-path winery boasts a contemporary art program to rival some galleries.

The death of a pope and the election of a new pontiff are steeped in age-old customs. Take note of these important events—and how travel to Italy, Rome, and the Vatican City will be affected.

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

No place is immune to the effects of extreme weather. But travelers can be part of the solution when they visit the right way.