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The new indoor-camera ban takes effect April 30, but it’s unclear how much will change under the updated privacy policy.

Turkey’s 528-mile Carian Trail is part of a growing network of ruin-laced treks running throughout the country.

A proposed bill would allow local leaders in England to introduce visitor taxes, putting the country on par with tourism hubs in other European countries.

Just in time for the Summer Olympics, visitors will get a sneak peek of this art nouveau masterpiece before its full reopening next year.

Because so much was slated to open across Japan in time for the Tokyo 2020 Olympics, this past year saw a number of Kyoto newcomers.

It all started with a Tumblr blog. Here’s how one New Yorker’s love affair with the city helped turn her digital platform into a flourishing career in its notoriously exclusive art world.

Trivia is rooted in Latin for “crossroads” (trivium), and offers another way to travel.

Here’s everything you need to know to renew this essential travel document, from the right forms to use to how much it will cost.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

The airline recently unveiled global expansion plans—with an eye on growing sustainably. Qatar’s national carrier says it’s investing big in alternative fuels and is giving bonuses to pilots who conserve the most fuel.

The PS “private terminal” concept is expanding beyond Los Angeles to three new cities by 2025—with many more on the horizon.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

In a 2025 poll of travelers, Brazil earned the top spot for the first time, while Vienna, Mexico City, and Hong Kong won accolades too.

Israel’s new airport is making a whole region more reachable—here are six things to add to your itinerary for when you land.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.