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In this excerpt from “Speed and Scale: An Action Plan for Solving Our Climate Crisis Now,” an underwater story of progress and hope.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

I’m often asked what I consider the safest countries for black people or the most welcoming for black travelers. But I can’t answer those questions.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

We asked locals from The Beaches of Fort Myers & Sanibel about their favorite outdoor experiences—from relaxing to adventurous—in the gorgeous setting they call home. Here’s what they said.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

There’s a reason vibrant, sun-soaked Puerto Rico is known as the island of enchantment, and it has everything to do with its glistening shoreline. Here are standout, lesser-known stretches of sand for those looking to relax and refresh.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.