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Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

There are ample ways to charter a private jet or book a seat on a semi-private flight. And the cost varies more than most travelers probably realize.

The absence of tourists poses serious problems for Kenya’s Maasai Mara National Reserve, the local government, and the surrounding community.

From the Swiss Alps to the Brazilian rain forest, these Airbnbs are worth booking just for the views.

If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.

The expedited airport security service can save you extra time beyond TSA PreCheck.

Sandy beaches, deep blue water, soaring mountains, and epic outdoor adventures combine with award-winning dining, music, and wellness on Lake Tahoe’s South Shore.

From China to the Netherlands, the International Federation of Library Association’s top picks include several creatively repurposed buildings.

Rent one of these Airbnb cabins and get off the grid.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Boutique tour company Stellavision Travel is on a mission to help travelers embrace body positivity on the road.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.