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There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

During the celestial event next December 14, Chile and Argentina will be in the path of totality, and these are the trips you should take to experience it best.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.

The weather may be cooling down, but the art world is just heating up, with a slate of exciting exhibitions scheduled to debut across the United States

The news will affect American travelers planning to visit the Caribbean island nation.

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

For Meghan Donovan, it is about long walks, good food, and photo opps.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

How travel is changing, according to experts.

Whether you’re not ready to invest in a garage full of gear or simply don’t have room to store it all, these rental companies will equip you with top-of-the-line tents, sleeping bags, stoves, and more.

Joy Ryan is already the oldest person to have visited all 63 U.S. national parks. She is currently on a mission with her grandson, Brad, to visit all seven continents.

Eager to get back on a ship? While we wait for the cruising seas to calm, get your fill of ocean adventures through these 8 novels and nonfiction books.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.