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The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.

These are the hotels to book for autumn’s main astronomical event.

The 29th annual Airline Quality Rating ranks the major airlines in the United States based on mishandled baggage, consumer complaints, on-time performance, and involuntary denied boardings.

With hip neighborhoods and new world-renowned restaurants, chic hotels, and design-forward shops, Lima has become so much more than a stopover city.

The Moorings provides custom itineraries, luxury amenities, and curated service in one of the Caribbean’s—if not the world’s—greatest sailing destinations.

Europe’s most glamorous train plans to resume operations in the wake of the COVID-19 pandemic—though it’s still unclear when travelers from the United States will be able to book a trip.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

As of December 1, many international travelers with layovers up to six days can enter Chongqing, Xi’an, and Ningbo without a visa.

It’s all depends on whether you measure from sea level, sea floor, or even the planet’s center.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The landmark exhibition celebrates artworks by indigenous women from more than 50 native communities across the United States and Canada.

Don’t have $250,000? You still have a chance to go to space with Sir Richard Branson’s space tourism company.

In destinations like Canada and Europe, the cruise season is now longer than ever, giving travelers the chance to sail into scenic ports without the crowds. Here are some new off-season cruises to consider.

California’s super bloom season gets a remix: Here’s where to forage, plus some fun(gi) tips for experiencing the bounty of edible mushrooms.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?