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The Leopard at des Artistes is more than a restaurant. It’s an Upper West Side landmark, a Manhattan treasure and genuine New York classic. It was once Cafe des Artistes, a restaurant where luminaries from the worlds of art, politics and publishing dined in secluded elegance, surrounded by naked nymphs - each one painted in 1937 by Howard Chandler Christy in the glowing murals that line the dining room to this day. A lot has changed in 97 years behind the doorway at One West 67th Street that now welcomes you into The Leopard. In 1917 the restaurant catered exclusively to artists who lived in the building above - Norman Rockwell, Rudolf Valentino and Isadora Ducan were among its original clientele. But after a renovation in 1975, Cafe des Artistes became a dining destination for the Who’s Who of media - Barbara Walters, Diane Sawyer, Peter Jennings and more dined in the soft-lit, intimate restaurant on a regular basis. With the arrival in 2011 of new owners, Gianfranco and Paula Bolla-Sorrentino and Chef Vito Gnazzo, a new dining experience was introduced to One West 67th Street. Celebrity is no longer a must for a table in this illustrious space (although you will see many here). What you discover on the other side of a door framed by velvet drapes is a classic, elegant setting where the center of attention is you and Southern Italian cuisine prepared with joy and genius. Bossa Nova and jazz set the mood. This is a restaurant that whispers, “Welcome to the real New York.”

The landscape surrounding Phinda Private Game Reserve is totally different from what you’ll experience in Kruger, Madikwe, or the Kalahari. Here, moisture from the Indian Ocean breathes life into gently rolling hills; flat, grassy wetlands attract hippos, antelope, and far too many bird species to list; and dense forests house the Big Five and even cheetahs. The 25 rooms at &Beyond’s Phinda Rock Lodge sit atop a granite outcropping, overlooking these lush surroundings. No matter which one you’re in, you’ll feel as if you’re hovering high above the treetops and the valley below.

A stay at Phinda Rock Lodge is all-inclusive, complete with twice-daily safari drives, a Zulu village tour, bush walks, and other conservation experiences. Since the lodge is so close to the Indian Ocean, guests also have the unique opportunity to explore South Africa’s marine life. In the summer, you can join a nighttime excursion to watch leatherback and loggerhead turtles lay their eggs on the beach, or go snorkeling or scuba diving to explore the coral reefs near Sodwana Bay. While Phinda is approximately a two-hour drive from Richards Bay Airport, Airlink flies direct from Nelspruit to the lodge’s private airstrip, making it easy to connect a safari in the Greater Kruger National Park with a visit to Phinda.

The family-owned Yandup Island Lodge is located on a private island across from the remote Playon Chico community on the Caribbean coastline of San Blas, Panama. The eco-lodge offers two tours a day: a visit to a beach on one of the archipelago’s deserted islands and a cultural tour that connects guests to the local Kuna Yala indian community.

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

The walls are adorned with colorful masks and wall murals. The displays include rustic kitchen utensils and chunky hand-crafted jewelry. A trip to the Pune Tribal Museum opens up a window into the vibrant cultures of the tribes that live in the state of Maharashtra. This isn’t the biggest museum in Pune (the Raja Dinkar Kelkar Museum has a huge collection of artifacts from the region), but each tribe—such as the Warli, Bhil, Gond, Koli, and Kolam, to name but a few—represents a unique cultural and socio-economic heritage, and that is what makes the Tribal Museum such an interesting visit.

The daily duck parade at Vergenoegd Löw Wine Estate is quite the sight to behold. Every morning at 10 a.m., a single caller uses different whistles and motions to corral some one thousand Indian Runner ducks away from their pond and onto the grounds of the wine estate. While entertaining to watch, the parade is performed for more than just amusement—the ducks have been helping with pest control in the vineyards since 1984, devouring hundreds of snails, slugs, and other unwanted insects each day.

Recently, the vineyard also started working with WWF South Africa and other conservation agencies in the region on a project related to indigenous waterfowl habitat rehabilitation. Learn all about it on a visit, and be sure to ask about touring the duck pen and breeding area with one of the herders.

Charleston is a relatively small city to sport a food court, and Workshop’s out-of-the-way location on the Peninsula’s Neck underscores that. Situated in a Silicon Valley-esque complex of start-up office spaces, you’ll need to drive to get there, and once at the modern, industrial food hall, you’ll be faced with some tough decisions. The rotating vendors have included Juan Luis, a Tex-Mex spin from BBQ master John Lewis, and seasonal booths where the city’s up-and-coming chefs test out their latest concepts, from Japanese sliders to shareable Indian small plates. Although the vendors change regularly, there’s always a coffee shop, a craft pizza or burger stand, and a variety of ethnic options, making Workshop a must on any dining tour of Charleston’s latest and greatest. It’s also directly adjacent to Edmund’s Oast Brewing Co., a popular hangout and generally regarded among the city’s best breweries.

An easy, 10-minute trail leads to these paired cascades on the west side of the mammoth Morne Trois Pitons National Park—the higher, lefthand fall is known as Father (279 feet) and the smaller as Mother (131 feet). While the path stops at the viewing platform, visitors often descend and bathe in the pools, moving cautiously over the slippery rocks.

In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

Situated in the historic West End—what some consider to be Portland’s prettiest area—this red-brick, Federal-style mansion has housed a Prohibition-era hideout, a boarding school and, for the past two decades, the intimate Danforth Inn. Today, its nine rooms are uniquely furnished with a mix of contemporary European pieces and Asian influences, as well as nearly a million dollars’ worth of modern art.


A small garden blooms with lilacs, fragrant herbs, and edible flowers in the spring and summer, while 13 working fireplaces—there’s one in each room and two in the West End Suite—make for cozy evenings come fall and winter. After a renovation completed in 2015, Tempo Dulu, a 36-seat Southeast Asian restaurant, opened with dishes like grilled lobster with spring onion cake, and dramatic design details such as a live-moss chandelier.


In 2017, the inn expanded on the Asian theme with its Opium bar; decor is meant to evoke a 1920s Shanghai speakeasy, and cocktails include the Danforth Swizzle, a rum-based drink accented with Chinese five spice–infused bitters.

Residents and visitors alike drive out to the western edge of Tucson on most evenings. The area averages 350 sunny days a year, so viewing the sunset is almost always a possibility. Summer evenings are predictably hot, but you’re in for a technicolor show if the monsoon clouds are just right. Gates Pass is the preferred spot. Mid-week evenings, you can sometimes have the vista almost to yourself. From the middle of the city, head west on Speedway. It curves up into the Tucson Mountains after fifteen or twenty minutes, and you won’t miss the Pass. Cacti, mountains, and sky: some clichés just don’t get old...

The Frank A. Wacha Bridge is also called the Jensen Beach Causeway. This bridge connects the town of Jensen Beach on the mainland with Jensen Beach on Hutchinson Island. The bridge is named after Frank A. Wacha, Sr. who was a Martin County Commissioner. In 1965 the first Frank A. Wacha,Sr. Bridge was built. It was a modern drawbridge. In 2003 -2004 a new structure was built to replace the old drawbridge ( which I, for one, miss). The new bridge is especially beautiful to see at night as the structure is highlighted over the Indian River. The surrounding area is a breeding ground for many forms of marine life in the river and it’s mangroves. There are recreational islands under the bridge. There are picnic pavilions, a fishing pier, a park, boat ramps, and four docks. Every day, you can see fishermen fish right off the bridge. There is a sidewalk on both sides of the bridge and the walk is invigorating. I enjoy this walk into town from the island. The view from the top of the bridge is of the river and the ocean beyond. Quite a view!

Pretty islet Lille Herbern is located in the Oslo fjord, south of the Bygdøy peninsula on the west side of Oslo. The islet used to be a waiting place for ships arriving to and departing from Oslo. Lille Herbern has been open since 1929 and is one of the older eateries in Oslo. The menu has a nautical feel, serving fresh seafood along with gorgeous views of the fjord. To get there, hop on a bus to Bygdøynes and catch the ferry from there.

A favorite live music venue among locals and tourists in Negril, MXIII attracts a variety of big and smaller names onto its outdoor stage throughout the year. It also hosts the well-known annual Bob Marley Birthday Bash festival in February. Located on the cliffside of Negril, the venue is run by active, longtime resident entrepreneurs who are passionate about keeping the West End’s authenticity and entertainment vibe alive. Look for posters around town or billboards outside the venue for upcoming performances.