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Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Overview

And they’re actually amazing destinations to visit.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Atlantic Canada is a treasure trove for traveling foodies.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

Overview

A pilgrimage for Seville’s convent pastries requires a sweet tooth—and a little faith.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.