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The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Here’s how you can go on the four-day cultural exchange trip to see the band next March.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

It looks (and feels) like a toy, but the Kodak Printomatic instant-print digital camera will put your skills (and your patience) to the test.

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

From 80,000 bonus points to excellent redemption options and travel protections, the Chase Sapphire Preferred is one of the best rewards credit cards.

Long-lost perks and enhanced services are finding their way back to economy cabins.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

Cafflano Klassic is a beans-to-brew solution for coffee-lovers that fits in a carry-on. It’s clever, but does it work?

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé