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As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Playful furniture, Native art, and hidden grottoes are a few of the highlights from this season’s top exhibitions.

Because, after all, its business model relies on the environment

5 little-known spots for exploring Colombian beaches, deserts and mountains

Please every member with these out-of-the-box ideas.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Overview

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

On a bicycle trip through Patagonia, one writer found more than just nature.

Estonia is a multifaceted country that has more to learn about than what meets the eye.

An unpaved road leads to a Baja of the past.