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Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

From private terraces to small ports and harbors, “Emerald Azzurra"—and soon “Emerald Sakara"—are the chic, at-sea experiences of your dreams.

No visa or application is required for the new 90-day program, dubbed “One Happy Workcation.”

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

In the westernmost reaches of the Florida Keys, this U.S. national park is only accessible by seaplane or boat.

Cybercriminals are breaking into frequent flier accounts and selling the miles for cash. Here’s how travelers can arm themselves against attack.

You’re definitely not imagining things.

The U.S. Transportation Security Administration is planning to incorporate more biometric screening measures within airports, and TSA PreCheck members will be kicking off the process.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

Discovering the artsy, innovative local community in the capital of Canada’s Northwest Territories