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The Federico Fellini International Museum in Rimini promises a behind-the-scenes look at the award-winning director’s life and his most iconic works.

The apartment of France’s last—and most lavish—queen was closed for five years for restoration.

The world’s highest mountain is buckling under the weight of its popularity. Thankfully, a few organizations have stepped in to help keep it pristine and preserve it for generations to come.

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

Home to the Autobahn and a powerful motor industry, Germany wants its citizens to spend less time driving and more time cycling to help save the planet.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

Turns out, some people are still planning holiday getaways with responsible travel in mind.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

From ancient adobe palaces to groundbreaking global cuisine, the Saudi capital is at the center of the country’s cultural renaissance.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Israel’s new airport is making a whole region more reachable—here are six things to add to your itinerary for when you land.

Looking for a coastal retreat or a jungle hideaway, but with a sustainable bent? Try one of these new, ecoconscious resorts and villas in Mexico.

Venture beyond the big cities and you’ll find peaceful onsen, historic architecture, and the freshest sushi.