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With great travel protections and points that transfer to over a dozen airline and hotel partners, the Chase Sapphire Preferred is the best travel credit card around.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

Sun Valley may be a celebrity hot spot, but its relaxed vibe makes it a great escape for all who visit.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

Yet another airplane-boarding study makes us wonder why getting people onto a plane is still such a mess.

Theme parks are beginning to reopen with mixed success in the United States.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

From a report on new TSA regulations to a deep dive into confusing airfare classes, here are the stories you read most this past year.

Here’s where to spy those gorgeous hues of gold and vermilion, from New England to northern national parks.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

AFAR’s parents (and their kids) tested strollers, diaper bags, and even toys on road trips and overnight flights to find the best family travel gear worth the investment.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.