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After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

Armed with artist Mauro Díaz’s insider knowledge, celebrate the 500th anniversary of the Puerto Rican capital and explore centuries-old traditions, art, and architecture.

The idea of being connected to the internet without cost at 30,000 feet is a draw for many travelers—but not this one.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

Whether you have a ton of gear, are hoping to pre-board, or are looking for some helpful kid-friendly amenities while flying, these are the U.S. airlines that can make traveling with the whole clan a little less crazy.

This two-for-one sale lets you bring along a companion for free in a private Amtrak Roomette.

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

These 5 (of 6) stunning, protected areas are within easy reach of Calgary.

Should you visit the tallest or the biggest trees in the world?

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.