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Surfing is only the beginning.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

These are the suitcases and extra-large duffels worth spending checked luggage fees on.

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Gorilla trekking in Rwanda—with a number of new rules in place.

We explain why you should start planning an escape this winter to Central Florida

Here’s everything you should do on your next trip to the Dominican Republic.

A New Yorker rediscovers her city by crossing the bridges that connect it.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

From packing essentials to tips for making the most of the experience—this is what you need to know before your trip.