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The Alley on Bitters is a great place to wander. It occupies the land where a 19th century dairy farm once stood, and there’s still a great deal of character and old school charm. Meander past arts & crafts shops, antique dealers, and boutiques, and maybe even stay for a meal at Meadow Neighborhood Eatery + Bar, which serves seasonal Texas and Southern dishes.

Located at the Casa del Mar Beach Resort, this casual, indoor-outdoor restaurant starts serving breakfast at 7:30 a.m. and stays open until 10 p.m. Whether you visit morning, noon, or night, you can look forward to everything from local fish to oversize salads and hearty sandwiches. Cocktails are another specialty—in fact, the restaurant hosts happy hour three times a day with two-for-one drink offers. Other nightly specials popular with both visitors and locals include all-you-can-eat ribs on Tuesdays and karaoke on Wednesdays, made all the more fun by the breezy location and ocean views. Die-hard sports fans don’t even have to miss the game, since the restaurant tunes its TVs to whatever patrons request.

Continue west beyond Boulder’s iconic Pearl Street walking mall, and you’ll find yourself surrounded by incredible restaurants. New to the block is Bartaco, a fun, hip South American–inspired eatery that always seems to be hopping; while there might be a wait for a table, keep an eye on the first-come, first-served bar seating. Choose from unique taco flavors like glazed pork belly with arbol chili sauce or tamarind-glazed duck, and sides like a spicy cucumber salad or fresh pineapple with lime—and make sure to save room for the fresh, hot churros. The Kitchen, self-described as an American bistro, is one of the fancier, albeit relaxed, eateries, offering brunch, lunch, and dinner that have been sourced as much as possible from local farmers. For delicious pub food, jump into the classic West End Tavern. Burgers, beers, ribs, BBQ, and more make this a place to satisfy everybody.

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities. In her trademark heat-resistant goggles, essential protection from a searing inferno of hot oil, she cuts a distinctive figure. And her fame and the crowds have only grown since the Michelin Guide judges gave her eatery Thailand’s first and only Michelin star for street food in 2017 (so much so that she has expressed a wish to give the star back). Her lofty reputation is founded on the alchemy she produces from her scalding wok, with stir-fries such as pad kee mao talay (drunken noodles with seafood) and other dishes like fluffy khai jeaw poo (crab omelet) and a complex tom yum goong (hot and sour shrimp soup) more than justifying the (relatively) steep prices.

This huge buffet restaurant, designed to look like an old hacienda, offers more than 120 dishes every day. Hacienda Santa Martha has extensive grounds with play areas for kids, an artificial pond with pedal boats, and even movies for kids projected inside an old DC-4 airplane. Sample seven different kinds of mole, have meats and seafood grilled to your liking, and fill up on soups, salads and almost any Oaxacan dish you can imagine. It’s a great option for families and picky eaters because you can choose what looks tastiest - or try a bit of everything until you find something you like. Hacienda Santa Martha is open from 1:30 to 6:30 pm daily except Monday.

Sometimes only a sandwich — thick and hearty, piled with meat and cheese and toppings — will do. The Other Coast Cafe won’t blow your mind with some revolutionary take on the sandwich, but what they do, they do well: hot and cold sandwiches, pickles and potato salad, and friendly service. Their house specialty is the Rajun Cajun (cajun turkey, pepper jack cheese, tomato, onion, spicy salsa mayo), and their reuben is also popular, but don’t overlook the daily specials, like the grilled chicken pesto served on a baguette. If you have very specific sandwich needs, you can also custom-build your dreamwich; seitan is on the menu for non-meat-eaters. Oh, and grab a stack of napkins, because these saucy sandwiches can get messy quick.

The Mile End is Montreal‘s version of Brooklyn, Sodermälm, Shoreditch, and Kreuzberg put together. Hipsters, exotic eateries, and vintage shops abound. Mile End is also the cradle of Montreal’s music scene, cultural diversity and all things trendy and fashionable (but not too mainstream, of course). But more than just a hotbed for tuque-wearers and vintage shops, Mile End is a place where many different cultures coexist and enjoy the best of one another, in a post-industrial meets residential tree-lined avenues type of backdrop. Greek eateries meet Hasidic Jews-owned bagel shops, and artsy coffee shops meet up-and-coming, edgy designers. A dynamic area that should be explored by the senses first and foremost, and where most visitors could easily picture themselves settling down, and never leave. With icons like Wilensky’s, Boris’ doughnuts, and Arts Café, there really is no such thing as being bored in the Mile End—even for Montrealers!

For a reasonably priced Island eatery, Kona Canoe Club has pupus (appetizers), salads, sandwiches, burgers, fish & chips, and several local entrees. The location is phenomenal for sunset and every dish is served with aloha!

If you’ve never eaten a taco in Mexico, then perhaps you think, “Well, a taco is a taco is a taco.” Not so, as you’ll find out if you swing by Tacos Joven for an order of their tacos en canasta (“tacos in a basket”). Since 1971, this fast-food spot has been turning out what many folks believe are the best tacos in Mexico City. Though a bit more expensive than comparable spots with the same fare, these tacos are stuffed until chubby with either potatoes, beans, shredded beef, or chicharron (fried pork rinds), and their size is outmatched by their flavor. You have to stop by early, as business ends at 4:30 pm each day, and a bit earlier on Sundays.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Chef Gabrielle Hamilton opened Prune in 1999. It took a little more than a decade, but when her career took off, it rocketed into the stratosphere. In 2011, she was named Best Chef in New York City by the James Beard Foundation, and in the years since, she has published a memoir about her life and the restaurant, as well as hosted her own television show on PBS. All of these have contributed to Prune’s popularity, and the warmly-lit restaurant is now an East Village fixture. Adventurous eaters who aren’t afraid of organ meats or game such as braised rabbit will especially be rewarded, as these are a strength of Hamilton and co-chef Ashley Merriman.

There’s a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend’s dining room. Its commitment to regional, organic sourcing has been called a tad obsessive, but once you’ve eaten there, you’ll appreciate the attention to detail. The menu is created only after the best of the day’s ingredients have arrived; the wine, beer, and cocktail list also features the same local flavor. If you want the full experience, the chef’s seasonal tasting menu is a must. The corned-beef hash on the brunch menu is one of the reasons the restaurant regularly ends up on “Best of Boston” lists. (House-made doughnuts in a pool of golden caramel sauce don’t hurt either!)

Eat Your Heart Out is a cool corner deli with a Jewish inspired menu, located in the bustling Maboneng Precinct. This particular morning I’d met up with a friend and his family for a quick breakfast before heading onto the Market on Main, located just down the street. I’d chosen the “Israeli Breakfast” which is an omelette lightly spiced with a mix of Arabic herbs, served with toasted pita, diced salad, pickled lettuce, chilis, olives, chunky feta and organic humus.

Next time you travel to Israel and interested in an exceptional and different dining experience, I highly recommend to check the new website of EatWith, to book a dinner with locals. EatWith is a global community (started in Israel) that invites you to dine in homes around the world. Connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine. In Israel, you can choose between having a local dinner in the Galilee and enjoy the local home made fresh cheese, lunch in an ecological farm, or dinner in an amazing loft in Tel Aviv. The options are wide, the locations are all across the country and the food options vary. This is a great opportunity to try Israeli food, see how the Israeli are hosting their guests, mingle with locals, and meet other people who want to have a different meal experience.

True to its name, this centrally located eatery and seafood market excels in super-fresh preparations of the daily catch, whether fried, baked, smoked, grilled, or cooked in soup. The fish-and-chips, served with coleslaw, is particularly popular for its light batter and crispy finish, and the tuna—in any preparation—is always excellent. For the best deal on the island, opt for the trio combo and pick three of your favorites. If you’re not keen on sitting in the cramped space, order your food to go and enjoy it on the beach instead. You can also pick up marinated fillets to cook yourself at your condo or villa.