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Located in southwestern Greece, Messenia sits on the beautiful Ionian Sea, with a rich history stretching to the bronze age. Visit to experience a more authentic side of Greece, with impressive ruins, pristine beaches, and cultural activities like olive harvesting.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

The West Side of Maui can often feel like an island unto itself. With countless adventures, dozens of restaurants, and the most historic area of the island, West Maui may make you never want to leave.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

With just one week, Vienna and Eastern Austria will give travelers a glimpse into the best of the country’s non-Alpine side, including Vienna’s Habsburg palaces and the castles and abbeys of the picturesque Wachau valley. Peer into Eastern Austria’s Gothic, Romanesque, and Baroque cathedrals. Sample your way through Vienna’s open-air Naschmarkt for Austrian-made treats. To round out your week, roam through the lovely Vienna Woods.

Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.

You’ll need a bit of time if you plan on visiting each of Antigua’s best beaches - if you visited a different one every day, it would take an entire year to sample all of Antigua’s sugar-white sandy beaches. Yes, the island may have only 54 miles of coastline, but it boasts 365 beaches! And don’t think it’s all quantity and no quality. Many of Antigua’s best beaches are found on the protected Caribbean side, and all are open to the public.

The Swiss Riviera stretches from Lausanne to Montreux and encompasses the beautiful Lavaux vineyards perched on steep hills with a dramatic view of the lake and the Alps on the other side. Then you reach Vevey and its old town, passing La-Tour-de-Peilz before ending in Montreux, its casino and of course Chillon castle.

The Turks and Caicos Islands are a Caribbean hotspot thanks to gorgeous beaches, excellent snorkeling, and some of the region’s best hotels. Hotels range in mood from desert-island solitude and high-glam celeb digs to luxury resorts, so find your flavor and relax.

Don’t expect spice in El Salvador; like its Central American neighbors, this country’s food isn’t spicy hot. It does, however, tend to the heavier side, with dishes like pupusas—thick corn tortillas stuffed with a variety of fillings—common on menus. Restaurants range from casual to formal to downright atmospheric, such as inside a volcano! As for drinks, look for homegrown coffee, locally brewed beer, and a traditional corn-based drink called atol.

Istanbul has a rocking nightlife that spans both continents and all hours of the evening—and early morning. While options for wild nights are limited in the tourism precinct of Sultanahmet, the beats pick up across the Golden Horn in the Beyoğlu District with rock, alternative, and world music venues along the side streets off Istiklal Caddesi. For supper clubs and VIP style, head to Ortaköy or Kuruçeşme to party by the Bosporus.

Historians place the arrival of the first humans in the Hawaiian Islands on the southern side of the Big Island of Hawaii. From the Island’s South Point mooring places and petroglyphs on the volcanic lava fields, to churches and gathering places dotted throughout the historical ahupuaa (a region of land from the uplands to the sea), the Big Island is a showcase for the history of humankind in the Hawaiian islands.

Houston may have the reputation as a business-oriented city, but it also has a plethora of unique and offbeat attractions. Discover Houston’s unpretentious side by visiting a monument inspired by oranges, a beer can house, or a weekly bingo night at the lodge. Yup—wacky, weird, and quirky—this city has got it all and may surprise you.

Located in the heart of Orlando’s Little Vietnam district, this casual eatery does Pan-Asian cuisine perfectly, with a spread of affordable, piping-hot dishes inspired by hawker-style street food. It’s hardly a new concept in a city known for great Asian restaurants, but Mamak does it exceptionally well with small plates like beef bulgogi, golden roti canai bread, Indonesian nasi goreng, and a spectacular version of Malaysian char kway teow noodles. Come with a group so you can order a little bit of everything—it’s the kind of place where sharing just two dishes is nothing short of sin.

As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.