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Munich is only the start for these beer-centric fall getaways.

Want to see Greece without the crowds? Skip the islands and immerse yourself in the history of ancient Greek civilization on this road trip.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

With the help of COVID testing, Heathrow hopes that flights to and from New York would be up and running by Thanksgiving.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

A movement highlighted by a new Sweden tourism ad campaign encourages doctors to prescribe travel for the health benefits of getting out into nature. Several organizations in North America have put the idea into action.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

Top-tier Uber Rewards members will soon be able to bypass rush-hour traffic by requesting an Uber Copter to or from John F. Kennedy International Airport.

With the redesignation of Indiana Dunes, there are a total of 61 national parks in the United States.

For the fraction of those who still have to take to the skies, here’s what they can expect.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the French-owned Fontenille Collection.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.